Realfifl is my food blog. I make no claims of being a good cook nor a good writer. I’ve had, and occasionally still have, delusions of being a chef but, among other things, I go to bed too early. I do like being in the kitchen though. I like to experiment and I love to eat. I’m interested in food, interested enough to spend time screwing around with a blog.
Senor Filf
I too like to cook- alot. Been cooking so much I may explode any day now and sharing your love for culinary arts, aspire to be a sous or prep chef in my spare time, but making the same old spicy stir fry will suffice for now.
Thanks for the post on the Underground market, but I noticed you mis-labeled the pork belly buns. Those were mine, forageSF.
Thanks
Iso
Iso,
Correction made man. Those buns were sick…. Nice work.