realfilf

Thanks to everyone that showed up and threw down to make the first annual “Sando Throwdown” a success.   With 7 sandos entered in the event, there was enough to feed a small army. Pork dominated the entries – nearly half of the sandos paid homage to the almighty swine. No two sandwiches were alike and the creativity displayed by all of the contestants was nothing short of genius.

Here’s the realfilf recap:

The Peanut Butter and Bacon Classic - Apparently, pb and bacon sandwiches are my grandma’s favorite. Who knew?

PB&J Rolls -This wrap-like sando wins the most creative presentation and possibly the healthiest entry. Of note: also good the next day.

The Dirty Sanchez – A traditional Mexican torta featuring chronic carnitas with all Big Mike’s glorious fixins.

The soft-shell crab, chipotle mayo on Wonder bread - The only seafood entry, slayed the voters from the East Coast, evoking sweet thoughts of summer in New England. Quite possibly the most labor intensive entry.

The B.O.L.T. – A refined (and delicious) twist on a piggy classic –  pork belly, onion, lettuce and tomato. Bam!

The Wild Bill – A bangin’ buffalo slider packed with zippy secret seasonings, including bacon (the not so secret ingredient).

The Notorious CLE – Pulled pork sliders with realfilf bbq sauce and jalapeno apple slaw.

Let me assure you that  planning has already begun for the Spring Sando Throwdown 2.0. So, start practicing now and hone your signature sando.  Rest assured the competition will be stiff  next year.