Thanks to everyone that showed up and threw down to make the first annual “Sando Throwdown” a success. With 7 sandos entered in the event, there was enough to feed a small army. Pork dominated the entries – nearly half of the sandos paid homage to the almighty swine. No two sandwiches were alike [...]
Entries Tagged as 'bbq'
Sando Throwdown Recap
May 26th, 2010 · No Comments · San Francisco, Sandwich, Silf, bbq, casual, street food
Tags:
BBQ Sauce
October 24th, 2009 · 3 Comments · bbq, condiments, recipes
There are all sorts of classifications that folks give to BBQ sauce, most of them regional. Traditionalists would probably categorize my sauce as a “novelty”. I don’t really care much about classifications. The truth is, I’ve got no aspirations to enter one of those creepy BBQ contests.
Rich substances like coffee, bourbon, soda, blackstrap molasses, and chocolate combined [...]
Collard Greens
October 17th, 2009 · No Comments · bbq, recipes, side dish
I’m not much of a soul food aficionado but, I’m pretty sure that collard greens are in the soul food wheelhouse. They go very well with fatty meats and compliment spicy food nicely. I serve these greens with my baby back ribs.
Ingredients:
1 ham hock (smoked ham leg)
2 bunches of collard greens
1 tbsp hickory salt (sea salt [...]
Tags:side dish
Pork Ribs
October 16th, 2009 · No Comments · bbq, recipes, summer
I’ve been working with pork ribs recently. I have made them a couple of times this year and I think I finally have ‘em where I want ‘em. I start with full slabs of pork ribs aka baby backs and rub them with a sweet and savory dry rub. I bake the ribs in tin [...]
Review: Wexler's
September 12th, 2009 · No Comments · 3 stars, Reviews, San Francisco, bbq, recommended, tomatoes
Wexler’s is Charlie Kleinman’s (Fifth Floor) latest project, tucked away on Sacramento St. in the Financial District. We stopped in after a movie at the Embarcadero. Since then, I’ve been thinking about how to classify Wexler’s. It’s not a place that you’d go to get down on some BBQ. It’s not necessarily your typical one-fish-one-chicken-one-pork-one-vegetarian [...]
Tags:bbq·San Francisco